Dry the meat

By VicentaLakin

Dry the meat
The color is red, the fragrance of meat, the beauty of beauty, the taste of good food

Recipe Recommendations

  • pork belly with side ribs appropriate amount
  • dried bamboo shoots appropriate amount
  • ginger slices appropriate amount
  • beer a small bottle
  • rock sugar appropriate amount
  • rice oil a little
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Dry the meat

  • Make Dry the meat step 0
    1
    Drying has a good early blistering hair and washes the asphalt back up (beep one night)。
  • Make Dry the meat step 1
    2
    Ginger's ready。
  • Make Dry the meat step 2
    3
    Five flowers are shaved clean and cut in blocks, with ginger chips, wine, cold boilers for two minutes。
  • Make Dry the meat step 3
    4
    Nice spare for the bouquet。
  • Make Dry the meat step 4
    5
    Beer。
  • Make Dry the meat step 5
    6
    Hot pans in oil, fragrance of ginger。
  • Make Dry the meat step 6
    7
    It's made of fat and yellow。
  • Make Dry the meat step 7
    8
    Add the right amount of twitch to the top。
  • Make Dry the meat step 8
    9
    Put in a dry roll for a minute。
  • Make Dry the meat step 9
    10
    Beer and hot water pouring in, ice sugar pouring in (the amount of water does not exceed the amount of food) and the fire boils for half an hour。
  • Make Dry the meat step 10
    11
    After 20 minutes of burning, an appropriate amount of salt is added to the flat。
  • Make Dry the meat step 11
    12
    It's too good for a fire。
  • Make Dry the meat step 12
    13
    The finished chart。
  • Make Dry the meat step 13
    14
    The finished chart。

    • Dry the meat Make Tips

    Dried hair is ready, washed back

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