Cracking eggs
By VicentaLakin
Flower clam steamed eggs。
Steps for Cracking eggs
1
The clams steam with fire. The water from the clams evaporates into the egg fluid。
2
Two eggs with a little salt。
3
Filtering egg fluids. Plus 20-30 degrees of hot water mixing evenly. The ratio of water to egg fluid is 2:1 and the amount of “water” here includes water from evaporated clams。
4
Cover membrane. Ten minutes of fire. Turn off the engine, three minutes to get it out。
5
Slippery eggs complete。
6
A little hot oil and raw smoke。
7
Eat。