The lamb and the radish
By VicentaLakin
The salsa is a special snack for the Ningxia family, and it is called a board and a snack. On one side of the two eggscakes, water starch on the side, a layer of plume or meat pie, a mild pressure bond, cut into a mahjong-sized diamond block, blown into gold yellow, ready to eat。
Recipe Recommendations
- cooked mutton appropriate amount
- sandwich sand appropriate amount
- mutton soup appropriate amount
- green radish appropriate amount
- potato chips a little
- salt appropriate amount
- pepper a little
- chicken essence a little
- green onion a little
- coriander a little
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for The lamb and the radish
1
A proper amount of lamb soup is added to the pot, and if the soup is too fat, it can be mixed with a little white water。
2
Put a little pepper powder。
3
With cold water and soft powder, cooked lamb and sand。
4
The soup is burned open and put in powder, lamb and sand。
5
The blue radish that goes through the water。
6
The fire broke。
7
Put in the right amount of salt。
8
Put it in chicken。
9
Put onions and spices before you go out。
10
The finished product. Nice smell。The lamb and the radish Make Tips
Powders are soft, cut short and cooked with cold water in advance. radish water removes the aroma and reduces cooking time。