radish gravy
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- bacon 200g
- radish skin 50g
- millet pepper of 5
- garlic 3 capsules
- garlic leaves 1 piece
- vegetable oil 5g
- salt 3g
- soy sauce 1 scoop
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- divine level
Steps for radish gravy
1
After five minutes of cold water bathing, the radish rinds dried up and cut Tin。
2
The gravy is cut in thin, cold, and then dried up, so the salt can be removed。
3
Vegetable oil is thrown into the porcupine fire, and fat is released。
4
Join the old tune。
5
The roasted meat goes to the side and the radish-pill fire goes to the side。
6
I'd like to add garlic and garlic and pepper fire。
7
Add salin。
8
Put it in the garlic leaf and add the raw mix。
9
radish and gravy are the perfect match, and salsa is served。