Spicy shrimp balls
By VicentaLakin
SPICY, GARLIC, FRAGRANCE, SHRIMP BALLS QQ-Q-N-N-N-N。
Recipe Recommendations
- Chilled shrimp appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- sweet potato starch appropriate amount
- egg yolk half a
- camellia oil appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- chili segments appropriate amount
- cumin appropriate amount
- sesame appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
Steps for Spicy shrimp balls
1
Ice shrimp appropriate。
2
Strip the shrimp shells, go to the shrimp line, wash, control the water。
3
Quantified salt, white pepper powder, sweet potato starch, half yolk. The yolk depends on the shrimp
4
Grab a little pickle. The starch lake is like yogurt
5
It's 50% hot in the pot, and the shrimp is in。
6
Blast it to two sides
7
Pull out the backup。
8
Keep the bottom oil in the pot, garlic, chili. I feel like I'm running out of shrimp
9
Little fire flipped a few times。
10
Shrimp in。
11
Double fire。
12
Quantified salt, chicken, white sesame, fragrance。
13
Little fire flipped a few times。让调料均匀包裹在虾仁上。关火。
14
The finished product。
15
The finished product。Spicy shrimp balls Make Tips
You can't blow the whole thing。