Garlic keys
By VicentaLakin
We also call this little cabbage, which is pretty big on the street, and I hate to eat it, but my kids like it, they grow it this year, but they're small, they're not thick, they're good, they're good recently。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic keys
1
Get some garlic。
2
Clean the cabbage, break it。
3
Under the hot pot, in the garlic fragrance。
4
I'm going to dump the cabbage。
5
When you're ripe, you're salted, and you're going to flip。
6
They're all ripe, which means they can boil again after they're broken。
7
The small one is still good。