Mango pudding
By VicentaLakin
One day, the midday dessert for the boss's lunch shift was mango pudding. Come back and ask me if I can do it. Several recipes were searched, and they were actually done once, and mangoes were put in a lot, and all the products were mango。
Recipe Recommendations
- pure milk two boxes
- mango meat appropriate amount
- gelatin powder 10 grams
- powdered sugar discretionary
- sweet fragrance
- other
- several hours
- simple
Steps for Mango pudding
1
Prepare mango meat。
2
A box of milk pours into the pot, pours into the glittin powder, mixs it up. I see people melt first with water. I'm lazy. I use milk as water。
3
Mango meat in the breaker, a box of milk in。
4
Start the fruit and vegetable juice and finish the mix。
5
The melted milk is slightly hot and is said to affect the glitting powder at more than 60 degrees, so it warms up. Anything you need can be added to this。
6
Pour mixed mango milk into a pure milk pan。
7
Blend。
8
Load the bowl, freeze it。
9
Add some mango。Mango pudding Make Tips
I've lost two boxes of pure milk and 10 kg of giltine