braised mutton in soy sauce

Since I used the Jiesai automatic frying pan to make fermented bean curd pig trotters, I can't accept it!
The Jiesai automatic frying pot is not only convenient and fast, but also very hygienic-because there is no soot! It also allows me to do other housework while cooking, and even surf the Internet. And you don't have to worry about burning the vegetables at all.
I really like it!
Yesterday, my friend sent me a leg of lamb, and today I used a Jess automatic frying pan to make a pot of braised mutton in sauce.
I didn't exactly follow the Jiesai automatic frying pan recipe, but made some small changes based on my own taste

Recipe Recommendations

sweet sauce 100 grams
salt appropriate amount
cooking wine appropriate amount
soy sauce appropriate amount
onion appropriate amount
Jiang appropriate amount
octagonal appropriate amount
cinnamon appropriate amount
chili sauce appropriate amount
geranyl appropriate amount
vegetable oil appropriate amount
qingshui 700 grams

slightly spicy
braised
an hour
ordinary

Steps for braised mutton in soy sauce

Wash the mutton with water

Blanch in boiling water for 2 minutes, remove and rinse well

Put green onions, ginger, fragrant leaves, star anise, and cinnamon into an automatic frying pan.

Put a spoonful of chili sauce

Add 100 grams of sweet flour sauce

Put in the cooking wine. Salt, soy sauce

Add vegetable oil and stir slightly

Put down the mutton

Put 700 grams of water

Cover the lid and press the "Open button".

Press the "Meat" function button to start the automatic cooking program. (If there is too much soup, cook for a few more minutes to collect the juice)

Press the "on key" to turn off the power and open the lid.

stirred uniformly