Cheese
By VicentaLakin
Cheese is good, but it's easy to make mistakes. For example, too much oil, too much incense, but too much grease is bad for health. You either drop the oil and fire it out, eat it hard, get it all. Or it's black. Just watch it. After all these years of eggplant work, I've come up with a few ways to share with you today this big, non-oiled eggplant. The gravy in the eggplant can be adjusted regularly, and it doesn't bother you。
Recipe Recommendations
- round eggplant one
- green pepper of 3
- red pepper one
- garlic 3 petals
- oil 20 grams
- salt 2 grams
- soy sauce 10 grams
- oyster sauce 10 grams
- medium spice
- fried
- ten minutes
- ordinary
Steps for Cheese
1
The material is ready: round eggplant is thick, and better suited for this roasted eggplant; red pepper is washed clean and cannot be replaced with hot pepper。
2
The chili slices, the eggplant slices, the eggplant slices are bigger, thinner, and every piece has meat。
3
The eggplant is magnified with a small amount of salt, which is smoothed and sedated for more than 10 minutes; the salt is much longer, it is shorter, it is less salty and it is slightly longer。
4
Grab a eggplant, rub it with a little hand, the black eggplant juice comes out, and the edge of the eggplant is transparent。
5
Hot oil, the same amount of oil as usual, put eggplant in the pot, and the fire went on and on。
6
From time to time, the eggplant tablets are pressed with shovels, so that the water in them penetrates them more quickly; and when the eggplant tablets become soft, they pour red pepper into the pot。
7
It's going to turn it up, and it's going to be transparent, and it's a big pile of soy sauce, platinum and garlic。
8
Quick flip-off evenly out of the pot。
9
Scrambled eggplants, scrambled oil, big mealCheese Make Tips
The eggplants kill water with salt, are not made dark, do not eat oil, are made in a pot, make the eggplant tablets transparent, and then mix them with a plate; 2. A little meat and a half a bowl of water is a soft eggplant。