French caramel almond chip
By VicentaLakin
Caramel almonds are made of two layers, one of which is caramel almonds, with a golden, yellow caramel colour, which looks so fine in the sun as if it were a clear amber. The surface is full of almonds, and it smells of fragrance, so that people don't fast. The next layer is a fragrance butter waffle, which forms a wonderful combination of tastes. Caramel's sweetness is perfectly integrated with butter's perfume, with almonds fragrance, fragrance, full of mouths, and ready to enter. With a glass of wine, a taste of lightness, a romantic French love。
Recipe Recommendations
- butter 175 grams
- fine sugar 80 grams
- eggs one
- low-gluten flour 315 grams
- baking powder 2 grams
- white sugar 80 grams
- honey 20 grams
- light cream 70 grams
- almond slices 100 grams
- sweetening
- baking
- an hour
- ordinary
Steps for French caramel almond chip
1
160 g butter softened and fine sugar mixed evenly, eggs made of egg fluids, added and evened three times。
2
In fact, it is not possible to find a way to get to the bottom of this。
3
Cracker noodles are placed flat in the mould, frozen for 30 minutes, and then removed with a fork in the surface。
4
The oven is preheated 170°C and the cookies are roasted in the oven for 12 minutes。
5
white sugar, honey, light cream, 15 g butter in the milk pan, and medium- and small fire heats up to melt, and the almond tablets mix。
6
After the bakery, the cookies are removed, the honey almonds are evenly plagued on the cookie surface, and then roasted for another minute to the yellow surface。
7
When the baked pretzels are cooled, cut in small pieces。French caramel almond chip Make Tips
The primary component of the precipice is sugar and butter, with high viscosity before cooling, and it is recommended that the cookie be retweaked to avoid partial cracking of the precipice。