Honey chicken
By VicentaLakin
HoneyChicken is said to be one of the favorite Chinese foods of foreign friends. Some of the most popular dishes in Chinese and Chinese restaurants abroad: honey chickens, gourd meat, Mongolian lamb meat, iron beef, I wonder which places, apart from gourd meat, I have never eaten in China. If you're so popular, you have to try it。
Recipe Recommendations
- chicken leg meat 2 blocks
- bubble water appropriate amount
- flour appropriate amount
- corn flour
- Weilin appropriate amount
- baking powder appropriate amount
- soy sauce appropriate amount
- honey
- white sugar 2 teaspoons
- water 50ML
- sweetening
- fried
- half an hour
- ordinary
Steps for Honey chicken
1
Chicken leg cut small pieces. A bit of salt and steamed fish oil (the most light oil) is made for more than five minutes。
2
Pasta. Bubble water/suda water may be replaced with light-colored soda。
3
The ratio of maize flour to flour is 3:1. The light on the left is corn flour, the dark on the right is flour, and on the flour, the light powder that I pointed at with chopsticks was powdered with bubbles。
4
With a small amount of odor, a little bit of smoke (must keep the face white) and then slowly add bubble water several times to the thinner paste. Put the fridge in a freezer for half an hour. The pasta will become thicker when it's frozen. In this way, the cold paste meets the hot oil and the finished shell is much more fragile。
5
boil it with a bigger, non-coated pot, and then the chicken will blow up and you'll put honey in it. add two tea spoons of wine, two tea spoons of sugar and 50 ml of water to the pot, while mixing and adding about 50 ml of honey to boil. scratch the surface quickly along the diameter of the circle, and see the liquid surface recover in one second. please increase honey or adjust water density, as appropriate. don't put a lid on it。
6
Five minutes later, the thickness is checked again: the honey juice cools to the point where the hand can touch the bottom of the pot, with a small spoon, and the liquid surface recovers after 3-4 seconds。
7
And a plate of corn flour to be used for meat. The frozen pasta is taken out and must be even and then hung. I cut off some cucumbers, that's all。
8
Picked chicken, made a piece of corn powder and hung it on top。
9
In the middle of the fire, the paste was hardened, for about two to three minutes, and the tar came out. After the shower, the fire will continue to be blown to gold。
10
No fire, put hot fried chicken pieces into warm honey juice and flip/smoke a few times, so that both are covered with honey。
11
Eat。Honey chicken Make Tips
If the colour of the finished product is even, there is no corrosive colour at all: 1 can be made of juice only with a small amount of odour and a large quantity of honey without sugar and water (deeper caramel on the edge of the paste). Two chicken pieces cut small into chicken willows, reducing the duration of the blast. The chickens had to be blown up in order to relax, otherwise the shell would collapse as soon as it touched the honey juice。