The New Year is coming, and saqima, peanut candy, popcorn, and a variety of simple biscuits are all very good casual snacks. Make it yourself, healthy and delicious.
This is a cookie that does not require butter and uses only eggs and flour. The steps are simple and I especially like them. Moreover, the egg yolks of native eggs are used, and the color of the biscuits is also very good. Embellished with a little chocolate sugar needle, so cute ~!
Colorful cookies
- sweetening
- roast
- half an hour
- ordinary
Steps for Colorful cookies
1
All raw material drawings.
2
Add 10 grams of white sugar to the egg yolks and stir with an egg beater until the color is light and fluffy.
3
Add the remaining white sugar to the egg white first.
4
Stir with an egg beater until firm and frothy. (At this time, the inverted protein from the basin will not fall off)
5
Take 1/3 of the beaten protein paste, add it to the egg yolk paste, and then use a rubber spatula to cut and mix evenly in irregular directions.
6
Pour the remaining 2/3 of the egg white paste into the egg yolk paste, cut and mix well again.
7
Sieve in low flour.
8
Cut and mix evenly in irregular directions. The cut and mixed batter is light, fluffy and particle-free.
9
Put the egg paste into a decoration bag, and squeeze it out on a baking sheet lined with oiled paper, leaving a slight space in the middle.
10
Sprinkle a suitable amount of chocolate candy needle on the surface.
11
Put in the preheated oven at 180 degrees, on the middle layer, heat up and down, for 15 minutes.
12
Baked cookies.Colorful cookies Make Tips
Poetic heart phrase: 1: It will taste good if sprinkled with sesame seeds. 2: The roasting time depends on each oven.