Toads to cook flowers
By VicentaLakin
I've got a lot of hot clams, a lot of wine, a lot of pots, a lot of hot pots, soup, eggs, a lot of pasta... This time I'll cook flowers with baby's favorite cream。
Recipe Recommendations
- clams 500G
- cauliflower appropriate amount
- whipped cream 100ml
- garlic half a
- black pepper salt small amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Toads to cook flowers
1
All materials。
2
Garlic fried to gold. One third of the oil left in the picture, and it's good to have extra oil。
3
Add clams and pour in 1:1 wine and water, which are barely more than flat clams。
4
Cover the lid and boil the clams with fire. My clams are smaller. They're all open in a minute。
5
Boil the boiled clams and continue cooking with boiled water。
6
the cabbage softened and 100 ml of cream added。
7
Join the clams, keep the fire going, flat-fried, juicy, black salt。
8
Done。Toads to cook flowers Make Tips
The clams come from the sea with their own salty tastes, and be careful to taste them with black pepper and salt。