Froom juice for egg tofu
By VicentaLakin
Tofu is a common dish。
Recipe Recommendations
- Egg tofu/Japanese tofu two
- Fresh winter mushrooms appropriate amount
- bacon appropriate amount
- green onion appropriate amount
- fuel consumption appropriate amount
- soy sauce appropriate amount
- Weilin appropriate amount
- pepper small amount
- salt small amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Froom juice for egg tofu
1
All materials。2
Egg tofu is cut off from the middle and slowly squeezed out of the slices. Bacon cut. Fresh mushroom cut。
3
Scrambled juice: mushrooms with two bowls of water, sugar, smelt/drink, raw, oil, pepper powder, boiled and the smallest fire continues to boil。
4
The large plate is covered with flour, then egg tofu, then a layer of powder is spilled on the surface of the tofu, and the plate is swayed to the right and left, so that the tofu is evenly attached to the thin powder in the movement。
5
The fire made two faces of gold, a little salt. Sing it out for backup。
6
With a little oil in the pan, a bit of bacon and a little bit of coke。
7
Turning mushroom juice, which is cooking, from the fire to the fire, boiling, stinging. With egg tofu, mixed with bacon。
8
Lightly push the pan, and the fire gathers juice。
9
It's over。