Potatobra
By VicentaLakin
Potatoes are called potatoes in the western part of the country, and they are laced in dry flour, so they can be fertilized and eaten as staple foods。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- senior
Steps for Potatobra
1
Potato to skin. I'm using giddy potatoes, soft-sniffed ones。
2
potatoes cut to about 5 mm rough. to increase color, i have half a carrot。
3
Potato bars spread a little bit of salt and sift into dry flour。
4
Shake the pot and make every potato strip cover the powder。
5
Wet cages on the steamer mats, pouring potatoes。
6
The water evaporates for about five minutes. The potato is different from the place of production, and the time of the steam can be controlled by itself, so that it is not too long to be evaporated。
7
Prepare the sauce。
8
There's a little more oil in the pot than usual, and it's easy to stick. In addition to tweaking, the boiler is fed。
9
The spices make up the scent and go down to the potatoes。
10
Don't overstretch it and shake it from the bottom. It's been a long time。
11
Add a little salt and a little spicy。
12
It's delicious。