Shanfen Yuan is made by soaking black seeds harvested from Shancao in water and cooking them. After cooking, the surface of black seeds will produce colloid, and when added with sugar water, they will become a mountain flour. Because mountain herb contains "betulinic acid", it is said to have the effect of strengthening the stomach and straightening the intestines, annealing and lowering blood pressure.
The first time I saw this thing, I felt very wonderful. It was a bit like the seeds of kiwi and a bit like the seeds of dragon fruit. You can see it in ordinary Hong Kong-style dessert shops.
Shanfen round papaya sweet soup
Recipe Recommendations
- papaya appropriate amount
- rock sugar appropriate amount
- sweetening
- burn
- ten minutes
- simple
Steps for Shanfen round papaya sweet soup
1
First boil the purple yam round in boiling water until it floats and picks up for later use
2
Take out a pack of frozen mountain noodle soup and a papaya
3
Remove the seeds and skin the papaya and cut it into small pieces
4
Put the frozen mountain noodle soup into the pan, add appropriate amount of water and heat
5
Stir open with chopsticks, add rock sugar and continue to stir
6
Then add the chopped papaya grains
7
Finally add the cooked yam balls