Coconut smells like buns
By VicentaLakin
Coconut control must not miss the buns, the moment when the oven door is baked, the smell of coconuts spills out. It's simple, it's unsophisticated, and the freshman can almost succeed
Recipe Recommendations
- Japanese toast flour 300g
- almond powder 40g
- milk powder 20g
- light cream 50g
- eggs one
- thick coconut milk 170g
- coconut oil 30g
- fine sugar 30g
- sugar-tolerant yeast 4g
- salt 2g
- coconut a little
Steps for Coconut smells like buns
1
Prepare the food you need。
2
Noodle material other than coconut oil is placed in the mixer of the cook ' s machine, which activates the cook ' s machine and blows the noodles to the state of the thick film。
3
Add coconut oil, which is softened in room temperature, and re-start the cook's machine, which causes a convulsive film。
4
Slip the noodles and put them in the fermenter box, twice as big。
5
Noodles are removed, with light pressure and exhausts divided into 12 pieces, and simple closes loose for 20 minutes。
6
One vent and smooth and roll on the coconut
7
Six groups were placed in 320 grams of square toast boxes。
8
Sending into the oven 35 degrees fermentation to full 7-8 points。
9
It is then sent to the pre-heated oven 160 degrees baked for about 18 minutes。
10
After the roasting is completed, the model is removed and the freeze is sealed。Coconut smells like buns Make Tips
1. The volume of liquids should be adjusted to the flour, the environmental humidity and the degree of self-control available. 2. Be baking is adequate, demodeled in a timely manner, the time and temperature used in the text is for reference purposes only, and the temperature and time required must be adjusted to the temper of the oven and the mould, with flexibility。