Ollio yogurt mousse
By VicentaLakin
I've been wanting to eat the moose cake formula lately, and I've been learning to do it for the first time. It's delicious
Recipe Recommendations
Steps for Ollio yogurt mousse
1
Take 40 grams of butter to melt。
2
The Olio cookie 110 grams of shredded cuisine grinding machines are available online for sale。
3
Pour butter into Olio。
4
Inverted into a 6-inch live bottom mold, pressed with a silicone knife and frozen in the fridge for half an hour。
5
300 grams of yoghurt milk and 30 grams of white sugar and 200 grams of cream are evenly mixed, and the cream does not need to be passed. I use yogurt。
6
A box of yogurt is not enough to get some cool water。
7
15 gilditin cut。
8
It's soft with warm water。
9
Heatedly softened with a microwave and half a minute。
10
50 kolio broke。
11
I'm not sure if I'm going to be able to do this。
12
Falling into Olio, falling into the mold, freezing for more than three hours。
13
When Moose's a little stylished, put in a couple of Olios。
14
Okay, let's eat. It doesn't smell in a store. When disemboweled, it was easy to remove the film with a razor around the mold and then with a hot towel on the outer side of the mold。Ollio yogurt mousse Make Tips
It's possible for everyone to follow my formula. It's my first time. There's some teaching material on the Internet that says butter is going to go out, and I can do it without it。