Spicy leather tomato egg noodles

By VicentaLakin

Spicy leather tomato egg noodles

Recipe Recommendations

  • flour appropriate amount
  • warm water appropriate amount
  • spicy skin appropriate amount
  • tomato two
  • eggs two
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • chili powder appropriate amount
  • sesame appropriate amount
  • spiced powder appropriate amount

Steps for Spicy leather tomato egg noodles

  • Make Spicy leather tomato egg noodles step 0
    1
    Take the right amount of flour with warm water and wake up in a tougher face for 30 minutes and rub it in the middle。
  • Make Spicy leather tomato egg noodles step 1
    2
    Eggs and tomatoes are spare, spicy leather is softly washed early。
  • Make Spicy leather tomato egg noodles step 2
    3
    Maxim does not sticky preheats into hot oil, and eggs are released into the room, which quickly stirs up and spreads。
  • Make Spicy leather tomato egg noodles step 3
    4
    Save bottom oil in the pot and make juice out of tomatoes and chili。
  • Make Spicy leather tomato egg noodles step 4
    5
    Put in the good egg balm。
  • Make Spicy leather tomato egg noodles step 5
    6
    I'll put in five fragrances, soy sauce, salt and a proper amount of fresh water。
  • Make Spicy leather tomato egg noodles step 6
    7
    Spicy-skinned tomato eggs are ready to go。
  • Make Spicy leather tomato egg noodles step 7
    8
    Wake up good faces and double fold。
  • Make Spicy leather tomato egg noodles step 8
    9
    Cut into the width you like。
  • Make Spicy leather tomato egg noodles step 9
    10
    The noodles are cooked in the boiler, the pepper powder, the onion flowers and sesame, and the smell is poured out with hot oil。
  • Make Spicy leather tomato egg noodles step 10
    11
    It'll just be nice to have a nice spicy ketchup。
  • Make Spicy leather tomato egg noodles step 11
    12
    It's delicious home。
  • Spicy leather tomato egg noodles Make Tips

    Good luck in October

    Recipe Categories