Vacuate herring

By VicentaLakin

Vacuate herring
The slugs are of high nutritional value, small pricks, fine meat, fresh steam that keeps the fish fresh

Recipe Recommendations

  • bass a
  • red pepper half a
  • green onions half a
  • shallots 2 pieces
  • Jiang appropriate amount
  • steamed fish oyster sauce appropriate amount
  • hot oil appropriate amount
  • salt appropriate amount

Steps for Vacuate herring

  • Make Vacuate herring step 0
    1
    Prepare food supplies, bass, onions, ginger, pepper。
  • Make Vacuate herring step 1
    2
    Sniper washes and cuts in the back。
  • Make Vacuate herring step 2
    3
    Spill the right amount of salt on both sides, evenly。
  • Make Vacuate herring step 3
    4
    Get in the right amount of wine and make it for 30 minutes。
  • Make Vacuate herring step 4
    5
    The bottom of the plate is covered with ginger chips and onions。
  • Make Vacuate herring step 5
    6
    After the pickle is made, put the fish on the plate, and the fish has ginger chips on their backs。
  • Make Vacuate herring step 6
    7
    Water boils for eight minutes。
  • Make Vacuate herring step 7
    8
    Once the fish is evaporated, the steam water of the steamed fish is poured out and the ginger blades removed。
  • Make Vacuate herring step 8
    9
    Slice onions when steaming fish, peppers。
  • Make Vacuate herring step 9
    10
    And put onions and peppers on fish。
  • Make Vacuate herring step 10
    11
    Throw a few hot oils。
  • Make Vacuate herring step 11
    12
    Just get in the steamed fish oil。
  • Make Vacuate herring step 12
    13
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