Roast pigeon
By VicentaLakin
At 4 a.m., the Chinese doctor said: “Spring, summer, sun, autumn and winter.” After the cold is over, you need to eat more fertilized food. Don't eat anything like spicy stimuli. Doves are not only delicious, but also nutritious and of high edible value. They are famous food supplements。
Recipe Recommendations
- squab 2 only
- ginger 1 block
- chives 2 trees
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- cooking wine 2 tablespoons
- pepper 1g
- Orleans Marinade 10g
- salt and pepper powder appropriate amount
- sweet fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Roast pigeon
1
Prepare your food。
2
The pigeon washes the dry water and puts it in the container, onions cut, ginger cut slices, raw and platinum oil, white sugar and chicken onions, onions onions, pickles, etc., all the materials are evenly mixed, and the pigeon is rubbed with pickles for two to three minutes, followed by ginger and onions and a little sauce in the belly of the pigeon, which removes the smell。
3
Pickery is 4-5 hours (a few times in the middle) or freezes the refrigerator for one night, which makes the dove more delicious。
4
Honey and butter melt evenly。
5
In order to prevent the roasting of the dove, which affects the taste, the neck and wings and legs of the dove are wrapped together with aluminum paper, and honey juice is brushed all over the dove and put into the oven。
6
Send it into the oven。
7
The oven temperature is 180 degrees, and after 30 minutes, the pigeon comes out and brushes the honey again。
8
Continue to bake for 10 minutes, during which time it is best not to leave the oven, but to observe the colour, if the colour is followed by tin paper, so as not to burn。
9
Take out the baked pigeon, filter the oil juice, and load it to the table while it's hot。
10
It's really delicious。Roast pigeon Make Tips
The temperature of each oven varies depending on the temper of the oven。