The duck croquette
By VicentaLakin
Recipe Recommendations
- duck meat appropriate amount
- cauliflower appropriate amount
- carrots half a
- chili appropriate amount
- garlic appropriate amount
- douchi few slices
- corn oil 8 ml
- salt 2 grams
- cooking wine 2 ml
- soy sauce 3 ml
Steps for The duck croquette
1
Chili, garlic, duck slices, with gingers, bean bean bean bean, wine for a while。
2
Fried garlic peppers。
3
Pour in the ducks。
4
Cut the vase。
5
We're going to get the carrots。
6
Add a small spoon of salt, raw。
7
The fire was quickly turned to ripe。
8
Get out of the pot, load the plate。