Red sugar tofu brain
By VicentaLakin
It's cold, eating a bowl of hot tofu in the morning, super glamorous, smooth mouths, ready to enter, sweet and salty, with red sugar and sugar or oil tea
Recipe Recommendations
- soybean 150 grams
- glucolactone 3 grams
- brown sugar 10 grams
- water 1500 grams
- dried cranberries appropriate amount
- boiling water appropriate amount
- sweet fragrance
- cook
- a day
- senior
Steps for Red sugar tofu brain
1
Fill up 150 grams of soybeans, clean up, soak early at night。
2
The next morning, the soybeans had been soaked, they had apparently grown bigger, and the water had fallen out of the soybeans。
3
Put the soybeans in the soybean machine, add 1,500 grams of clean water, and make the soybean in the cold-drinking pattern。
4
Put the soy milk in Saabri and filter out the soybean slag。
5
Squeeze the slag out of gauze, and the slag out of the slag can be made into a slag cake。
6
And filter the soybean with a sifter。
7
The fire opened, the soybean was mixed, the soybean was burned, burned, boiled for another three minutes, and the fire was put off for a while。
8
Add a pack of glucose lactone to a clean tub or an electric pan。
9
Add 10 grams of clean water and melt glucose lactone。
10
When the soybean is cooled up to 80°C, the soybean is poured into a pot or an electric cooker containing glucose internal esters, without mixing or shaking, leaving the foam on the soybean surface to keep it warm for 15 minutes。
11
When it's warm, the tofu brain is done and the tofu brain is dug into the bowl。
12
The red sugar is hydrated with an appropriate amount。
13
Put the red sugar on the tofu brain。
14
A proper amount of cranberry decorating is enough。
15
It's a smooth mouth, and it's made of red bean rotting brains。Red sugar tofu brain Make Tips
When soybean is poured into a container with glucose internal resin, it must not mix or shake, it must be warmed in an electric cooker or a high-pressure pan for 15 minutes or fail。