Low-fat Arabans
This is the first time I have distributed cookies at a gourmet. It is very simple and grinding my teeth. I hope that I can hold TAT this New Year after I have made up my mind not to get fat. The first time I did it, I didn't control the time and temperature well. The first plate was scorched, but fortunately the second plate was fine. Forgive me for beautifying the picture. I was so carried away when taking pictures and forgot to clean up the debris next to it.
Recipe Recommendations
- low-gluten flour 130G
- eggs 60G
- butter 10G
- sugar 30G
- sweetening
- baking
- an hour
- simple
Steps for Low-fat Arabans
1
Beat the eggs evenly, stir the butter and sugar slightly, dissolve, do not stir.
2
Pour in the low flour, knead into dough, and wake for half an hour.
3
Use a rolling pin to roll out the dough into 0.5CM thick slices, remove the corners, and cut into 1CM long strips. (In fact, it's almost enough here, but it's recommended to make it longer because MS looks better if it's longer)
4
Pull the ends of the strip and twist it into a spiral shape, but keep it fixed because it will twist when cupping. Brush with a layer of whole egg liquid (not included in the ingredients) and preheat the oven to 180 degrees C and bake for 20 minutes.Low-fat Arabans Make Tips
1 The baking time still depends on the specific conditions of my own oven. For example, I cut it short by 5 minutes. 2 Take out the color before you think it's okay, because the color will deepen later. 3 This cookie is a little dry, a little hard, and hard. But due to the low calories, use it to restrain the heart that is rushing for delicious food ~