Abalone chicken
By VicentaLakin
The roasted rooster gets tired and the abalone tastes better
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- simple
Steps for Abalone chicken

1
Prepare food: half a chicken and three abalone. Wash the chicken and cut it off, and the abalone pulls out its intestines with a spoon and pulls a knife。
2
The chickens are made of salt, sugar, beryllium oil and raw powder for 20 minutes。
3
Oil in the pot, frying the chickens to two yellows。
4
And the abalone will be cooked up to two gold and yellow clips。
5
The rest of the oil in the pot will blow up onions。
6
And then the chicken and the abalone are poured into the pot, and a spoonful of caviar is added, evenly fried。
7
A proper amount of hot water, 20 minutes on the lid。
8
Open the lid, smell the smell, and a nice abalone chicken can eat