Purple potato crisp
The atmosphere of the New Year is getting closer and closer, and I feel itchy and I always want to make some snacks in response to the festival. Seeing that there were still purple potatoes at home, I thought of the purple potato crisp that I had always wanted to make but had never tried.
Recipe Recommendations
- medium-gluten flour 100 grams
- low-gluten flour 60 grams
- sugar 30 grams
- lard 70 grams
- water grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Purple potato crisp
1
Add 100 grams of medium-gluten flour. Mix 25 grams of fine sugar, 30 grams of lard, and 50 grams of water and knead into a water-oil dough. Mix 60 grams of low-gluten flour, 40 grams of lard and purple sweet potatoes and knead it into a crisp dough
2
Use the palm of your hand to flatten the water and oil dough, place the pastry dough in the middle, wrap the pastry with the water and oil dough, and close it downwards
3
Sprinkle a little flour on the chopping board to prevent sticking, and flatten the dough with your palm
4
Sprinkle a little flour on the chopping board to prevent sticking, and flatten the dough with your palm
5
Use a dough stick to bend the dough into a rectangle, and fold one end of the dough toward the center. The other section is also folded in half towards the center
6
The dough sheet folded at both ends is then folded in half along the center line
7
Turn the folded dough sheet 90 degrees and horizontally. Then use a face-holding stick to hold it into a rectangle. Repeat the folding method just now and fold it again. Let the folded dough sheet rest and relax for 20 minutes
8
Shake the relaxed dough across to form a rectangle. Roll into a cylinder and cut into equal pieces with a knife
9
Squeeze the cut dough and shake it into a round sheet with distinct purple-white colors, and wrap it in the purple potato paste
10
Put the mouth upside down on the baking sheet and place in the preheated oven. Middle layer, put on and off the fire, 25 minutes
11
Each round and lovely purple potato crisp, I like it just looking at it
12
The beautiful and delicious purple potato crispy is baked.
13
Take a bite. It is crispy and delicious, with a faint purple sweet potato aroma mixed with the crispness of the crispy crust. Serve it with a cup of fragrant green tea to enjoy the afternoon