Yogurt pearls
By VicentaLakin
Make some bread over the weekend, prepare for next morning's breakfast, make bread with yogurt, a special soft lass, make pearl bread, and the baby is happy to eat one at a time。
Recipe Recommendations
- high-gluten flour 150g
- yogurt 110g
- fine sugar 20g
- egg liquid 20g
- corn oil 15g
- yeast 2g
- salt 1g
- coconut appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Yogurt pearls
1
Get ready for food。
2
Add yogurt, egg fluid, corn oil, white sugar to the bread can。
3
It's called high-strength flour and yeast。
4
Put it in the toaster and start the lasagna program。
5
After 36 minutes of face rubbing, it pulls out the membrane, thin, transparent and resilient, with no sawn teeth。
6
And we'll do it in four。
7
Each agent is then rounded and divided into eight equals。
8
And then round every little agent。
9
Eight inches of wind mould oil, and put the little bread in the mold。
10
Cover membrane and ferment for 1.5 hours。
11
fermentation and egg fluid。
12
And scatter the coconuts。
13
Send it to the pre-heated oven and it's on fire at 170 degrees for 20 minutes。
14
It is taken out of the oven and hanged to thermal heat and placed in a conservatory bag in a refrigerator, which can be kept for three days。
15
Super cute little bread, baby, a bite, and a good meal。
16
Soft and sweet。
17
It's finishedYogurt pearls Make Tips
1. When the material is placed in the order in which it is wet, then dry. Two, and the face will be covered with gloves, and the bread will be good. The oven door cannot be opened during the bakery and tin paper can be covered during the journey. 4. Flour per brand is of a different water use, and sour milk may be added as appropriate. 5. The temperature is adjusted to the temper of the oven itself。