It's an original chili cake
By VicentaLakin
The original chili cake does it so loosely
Recipe Recommendations
- low-gluten flour 90 grams
- pure milk 70 grams
- powdered sugar 80 grams
- salad oil 50 grams
- lemon juice few drops
- eggs of 4
- milk fragrance
- roast
- half an hour
- ordinary
Steps for It's an original chili cake
1
Material ready。
2
Yogurt clear。
3
Add salad oil to the yolk。
4
Add pure milk。
5
Smash even。
6
Scan low-banded flour。
7
Continue to mix evenly, standby。
8
Add a few drops of lemonade to the eggnog。
9
Add sugar powder。
10
Just send to pull the hook。
11
The yogurt and the omelette were evenly mixed and poured into the grill。
12
Put it in a preheated steambox, 160°C for about 45 minutes。
13
We've got 20 minutes to lower the temperature to 155°C, and we can almost turn off the fire。
14
It's cool. It's very good。
15
It tastes good and sweet
16
It's delicious and simpleIt's an original chili cake Make Tips
One and an egg about 65 grams, five if a smaller egg. 2. Sugar instead of sugar powder is easier to pass out. 3. The oven must be preheated and the cake liquid must be put in the oven immediately。