A pepper cutter

By VicentaLakin

A pepper cutter
It's sour and spicy, it's easy to cook, and it's two weeks in a mix。

Recipe Recommendations

  • Allium chinense 1000 grams
  • Jiang a small piece
  • chili appropriate amount
  • white sugar 1 teaspoon
  • salt appropriate amount
  • liquor 1 teaspoon

Steps for A pepper cutter

  • Make A pepper cutter step 0
    1
    Get ready for the head。
  • Make A pepper cutter step 1
    2
    Get rid of the old leaves and the roots and wash them dry。
  • Make A pepper cutter step 2
    3
    Get the chili and a little ginger。
  • Make A pepper cutter step 3
    4
    Cut the chili and ginger, respectively。
  • Make A pepper cutter step 4
    5
    Find an oil-free and water-free container and put it in a dry-dry head and add pepper shredding, ginger paste, salt, sugar, white wine and evenly mix it, and try to taste it, if not adjust it。
  • Make A pepper cutter step 5
    6
    If you have a tumbled head in a clean hood, you can eat it for about two weeks。
  • Make A pepper cutter step 6
    7
    Special dinner。

    • A pepper cutter Make Tips

    No fresh peppers can be used directly, so there is no need for so much salt。

    Recipe Categories

    Recipe recommendation