Garlic lobster
By VicentaLakin
Recipe Recommendations
Steps for Garlic lobster
1
Get ready for the lobster。
2
The scissors go to one third of the head, twist the small tip of the tail and pull out the intestines, with scissors on the back for ease。
3
Get garlic, chili and ginger。
4
Garlic, chili, ginger cut。
5
Put a little bit more oil in the frying pan and get the crawfish out of the ground。
6
The oil in the pot is half garlic paste, with peppers and ginger cream。
7
The crawfish is poured into the water, and the oil is consumed, raw and pumped, salted, and the chicken boiled evenly, and the beer is cooked and the juice boiled。
8
Finally, the rest of the garlic is put in, and you can start when you're dead。
9
Pick up the pan。Garlic lobster Make Tips
One, if you like hot, you can put a little more pepper. It's good to have pasta and pasta after lobster。