Caramel pudding
By VicentaLakin
It's been a couple of days since our little friends were arguing about pudding, and today they're making it, and they're eating it, too
Recipe Recommendations
- eggs of 2
- warm milk 200ml
- fine sugar 20g
- qingshui 30ML
- hot water 15ML
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Caramel pudding
1
The preparation of food supplies, eggs, milk, sugar, fresh water, at which point the steaming pot will boil the water, and when it does, the milk will be warmed。
2
And then you cook caramel, and you add 30 grams of white sugar and 30 grams of water to the pot。
3
The fire boils to caramel, don't mix。
4
Add 15 grams of hot water and shake evenly。
5
When it's hot, it's in the cup because the caramel is cold and it's condensed。
6
And then we'll make pudding and we'll put white sugar in the eggs to melt。
7
And then pour into the warm milk and mix。
8
Smash even。
9
Two times over。
10
Into a cup filled with caramel。
11
Covered with tin paper or membrane, with toothpicks。
12
Water boils for 10 minutes。
13
Steam it out and hang it for a while, with a demoulder or a knife and a circle along the edge。
14
Find a plate to pull over。
15
And then take off the cup and just caramel pudding。
16
The entrance is ready, fine and smooth and sweet
17
It's finished
18
It's finishedCaramel pudding Make Tips
1. The pudding must be sifted to be more subtle. 2. Caramel shall be a small fire with a caramel colour and shall immediately heat up the water and shake evenly。