Flying dragons and dancing dragons
The indispensable poultry during the Chinese New Year is chicken. There are many ways to make chicken. It is roasted, steamed, fried, and baked. Today, I will introduce to you a kind of beer-roasted chicken I made. It tastes very good. I hope everyone will like it. It can become a delicious food on your New Year table
Recipe Recommendations
- chicken Remove the chest and claws
- potatoes two
- millet pepper three
- pepper three
- honey moderate
- broth a bowl
- beer a bottle
- white sesame moderate
- chicken essence two spoonfuls
- cooking wine two spoonfuls
- white granulated sugar two spoonfuls
- onion moderate
- Jiang appropriate amount
- garlic appropriate amount
- geranyl a
- octagonal one
- oyster sauce two spoonfuls
- soy sauce two spoonfuls
- slightly spicy
- burn
- an hour
- ordinary
Steps for Flying dragons and dancing dragons
1
Prepare ingredients, onions, ginger and garlic, chicken, potatoes, small rice peppers, pepper
2
Put the chicken legs, chicken wings, and chicken head together into boiling water with cooking wine and water to remove the blood and smell
3
It will take about three minutes
4
Shrink the hardened chicken in cold water and wash it again
5
Chicken surface marking knife
6
Touch the chicken with the knife with your hand with a little salty salt, add honey, and massage the chicken for 5 minutes to make it taste easier to taste.
7
Cut potatoes into slices and soak them in water to precipitate starch
8
fried potatoes
9
Fry until golden brown and remove from the pan
10
Fry chicken, remember that the chicken covered with honey will splash oil. Please note that you can cover the lid well and fry on low heat
11
Fry until golden brown and serve out of the pan
12
Chop the onions, ginger and garlic, cut the millet peppers, and cut the pepper.
13
Add less than vegetable oil, stir-fry chives, ginger and minced garlic
14
Put the fried chicken together and fry until fragrant
15
After one minute, add broth, beer, chicken essence, salty salt, oil consumption, soy sauce, white sugar, fragrant leaves, star anise, cooking wine, one spoonful each, and a bowl of pepper water, and start to simmer over low heat.
16
White foam will appear on the water after a while. Take an empty bowl and make it
17
When there is still half a pot of water left, take out a bowl for later use
18
Collect juice and plate
19
Stir fry the potatoes, stir-fry the fried potatoes with green onions, ginger and garlic until fragrant, add millet peppers, and pepper, add chicken essence and salty salt, and 1 spoonful of soy sauce each
20
Add the soup you have just made, thicken with wet starch, and stir-fry
21
Place the stir-fried potatoes on the chicken body, sprinkle with white sesame seeds and serve
22
finished good drawing
23
finished good drawing
24
finished good drawingFlying dragons and dancing dragons Make Tips
Eating chicken this way will make the flavor of century meat more intense, the potatoes will not be too sticky, and the chicken with honey will be sweeter. I hope everyone will like it, this will also be another delicious dish at the New Year's Eve table.