Sourfish
By VicentaLakin
Recipe Recommendations
- fillets appropriate amount
- sauerkraut appropriate amount
- sauce package appropriate amount
- dried chili appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Sourfish
1
1,000 ml of clean water in the pot and in the sauce bag。
2
Sour buns。
3
Fish chips。
4
煮沸后放入Sour buns。
5
Once again boiled into the fish tablets and spread them to the ground。
6
Incoming。
7
Dry chili clippings。
8
Put it on the plate。
9
It's hot and hot in the pot and it's on the dry pepper。
10
The sourfish is ready。
11
Let's go