Margaret
By VicentaLakin
butter 100g corn starch 100g low-strength flour 40g salt 1g ripe egg yolk 2
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for Margaret
1
Blew butter and sugar powder。
2
Add egg fluid, full and balanced。
3
Low powder corn starch sifted, salted, ripe egg yellow sifted。
4
Quite flat。
5
Noodles freeze for an hour。
6
Scratch a little ball thumb around 7-8 grams. Get in the preheating oven, mid-level, up and down to 170 degrees for 15-20 minutes, and just a little yellow on the edge
7
Take it out, enjoy it. It's delicious。