strawberry Cheesecake
Ingredients: chocolate,milk,butter,strawberry,white granulated sugar,animal whipped cream,Digestive biscuits
Recipe Recommendations
- animal whipped cream 200ml
- Digestive biscuits 200g
- milk 50ml
- butter 100g
- white granulated sugar 50g
- chocolate 1 block
- strawberry 5 stars five
Steps for strawberry Cheesecake
1
Family portrait~The brown bottle in the lower left corner is white sugar~Preparation: Put creamcheese in the greenhouse and melt it naturally (2 hours)
2
Place the digestive biscuits in a crisper bag and crush them with a rolling pin, the more they break, the better. (It is best to put two layers of fresh-keeping bags, one layer is easy to break.) 2. Melt the butter in the greenhouse and stir well with the biscuits.
3
Put the biscuits evenly into the mold, then press them tightly with a spoon and flatten them. (If you don't press tight, it will easily break when you finally cut it.) Place in the refrigerator for 15 minutes.
4
Put creamcheese into a large bowl, add milk, white sugar, and stir well.
5
Put the light cream in another bowl and beat until 6- 70%. When the egg beater is lifted, the cream will not fall and will form a small pointed shape.
6
7 Remove the mold from the refrigerator. Pour the light cream +creamcheese mixture into the mold and gently shake it a few times.
7
I took it out of the refrigerator four hours later. Be careful when removing the mold, and I messed it up... But the taste is still good ~ hehe ~