♪ But sweet ♪
By VicentaLakin
Cute little flowers, good-looking and delicious, don't need any molds. Scratch, roll, cut, roast, tomorrow's breakfast
Recipe Recommendations
- Eagle Toast Powder 300g
- milk powder 10g
- almond powder 30g
- eggs one
- light cream 50g
- milk 165g
- fine sugar 30g
- butter 20g
- sugar-tolerant yeast 4g
- salt 1g
- sausage 8 pieces
- chopped parsley a little
- salad dressing appropriate amount
- coconut a little
Steps for ♪ But sweet ♪
1
Prepare the food you need。
2
In addition to butter, the pasta material was placed in a mixer of the cook ' s machine, which was activated, and it was struck to the condition of the thick film。
3
Add softened butter to the room, re-starting the cook's machine and shattering it into a resilient film。
4
Slip the noodles and put them in the fermenter box, twice as big。
5
Noodles are removed, with light pressure and exhausts divided into eight pieces, and simple closes loose for 15 minutes。
6
Take out a noodle, smooth face down and grow a square。
7
Put a sausage roll in a roll。
8
The surface rolls on the coconut。
9
A single cut-out turns into five petals, but without cutting it, it turns the end into a small flower, which is then sent into the oven 35 degrees of fermentation for 20 minutes。
10
Cut every petal with a scissors。
11
Squeeze the salad sauce inside the knife and spread a little bit of celery。
12
It is then sent to the pre-heated oven, 160 degrees baked for about 18 minutes, and when the oven is finished, the dryer is removed。♪ But sweet ♪ Make Tips
1. The volume of liquids should be adjusted to the flour, the environmental humidity and the degree of self-control available. 2. Be baking is adequate, demodeled in a timely manner, the time and temperature used in the text is for reference purposes only, and the temperature and time required must be adjusted to the temper of the oven and the mould, with flexibility。