Clear the radish
By VicentaLakin
Most people don't eat radish, you know how good it tastes, you know, and you've got thermal detoxification。
Recipe Recommendations
- radish leaf 500G
- garlic appropriate amount
- salt appropriate amount
- MSG a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Clear the radish
1
The radish is washed and put into the boiler, with a little salt, and the radish is released for about three minutes, drying up the water。
2
To be used in shredding。
3
The frying pans are hot and the garlic smells。
4
Put it in the radish, turn it up fast。
5
Take the right amount of salt, keep going。
6
Put a little taste on it。
7
It's fine。
8
The finished product. The color is green, the original taste, the fragrance。Clear the radish Make Tips
Water treatment must be done. First, then, the leaves, then the water, then the water. 2. Just garlic fragrances, salt and taste。