Pumpkin toast
By VicentaLakin
For the first time, it took a long time to make toast and finally decided to do it, which, although not entirely satisfactory, was a success. I'm sure it'll get better。
Recipe Recommendations
- high-gluten flour 280G
- pumpkin 100g
- yeast powder 3g
- milk powder 10g
- milk 80g
- eggs one
- corn oil 20g
Steps for Pumpkin toast
1
the 100g pumpkin is evaporated for 10 minutes。
2
the full amount of 280g high-strength flour, 10g milk powder, 3g yeast flour, one egg and 80g milk is placed in the flour basin。
3
Put it in a steamed pumpkin。
4
With chopsticks. It's been rubbing in the face for about 10 minutes。
5
put it in 20g corn oil, poach it for about 10 minutes, rub it out。
6
Cover it up and wake up. There is no specific time to wake up and watch。
7
Wake up to twice the size. Take out the pressure exhaust, split into three equals, oxen the tongue, roll it up and drop it into 450 grams of mold。
8
Two wakes up to eight. I don't have an eight-point cut. My sense of self's getting better。
9
In a pre-heated oven, a 175-degree roast for 30 minutes。
10
The finished product. It's so soft, so flexible. First time, very satisfactory。Pumpkin toast Make Tips
1. The cook ' s machine is still not in hand, and the face rub is a hard work, like washing clothes. 2. Vibrantly exposed to external environmental impacts and observing。