Red collarball

By VicentaLakin

Red collarball
What if we don't have an appetite? Try this sweet, fragrance red-coloured pellets。

Recipe Recommendations

  • vegetarian meat 100g
  • tomatoes one
  • basil leaves 5g
  • salt appropriate amount
  • black pepper 3g
  • soy sauce 2 tablespoons
  • Vegetable Zhixian 2g

Steps for Red collarball

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    Tomato gently crosses the knife。
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    Hot skin。
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    It's really nice to have a hot tomato. It's nice to have it on fire without a knife。
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    At the end of the cut, the more broken the more conditioned it is to break it directly with a blender。
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    Put on all kinds of sauce。
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    (c) Underwater pellets (pure meat pellets are 30 degrees of temperature to boil)。
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    There's a little bottom oil in the pot and a little ketchup。
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    Add salt and sugar。
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    Crush the ketchup。
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    Before you get out of the pot, pour it into Loretta
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    It's also concentrated when a fire is turned on and the water evaporates, and when sugar is put on, it boils。
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    Eat

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