Eggskin pickles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Eggskin pickles

1
Slurpee。
2
Get the asphalt out。
3
Back up。
4
The bowl was filled with eggs and a little salt scattered。
5
Hot oil in the pot, pouring into the egg platter and turning the egg typo。
6
Let's fry the other side。
7
Pumped balls。
8
Put it on the plate。
9
Dry pepper in the bowl and hot oil。
10
With soy sauce and ointment。
11
Just pour the juice into the mix。
12
The finished product。