Hairtail is a delicious deep-sea fish. The fat content of Hairtail is higher than that of ordinary fish, and most of them are unsaturated fatty acids. This fatty acid has a long carbon chain and has the effect of lowering cholesterol.
The hairtail is fishy. The traditional way to eat it is braised or sweet and sour, but these methods are tired of eating it. Now, let's change to a simple, original and unseasonably eating hairtail: fried hairtail
Home-cooked fried hairtail
By AlexisHessel
Recipe Recommendations
- refined salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Home-cooked fried hairtail
1
Wash the hairtail, remove the head and tail internal organs, and cut it into 10 cm sections with a knife.
2
Use a knife to lightly cut the hairtail section a few times, sprinkle with refined salt, and pickle for 30 minutes.
3
Pour the edible oil into the pan and sprinkle with a little refined salt. After the oil is heated, gently place the hairtail segments in the pan, fry over low heat for 5 minutes, gently shake for a few times, and heat evenly. Turn off the heat and cover the pan.
4
Turn over the hairtail and fry it over low heat for 2 minutes.