I don't know
By VicentaLakin
I made ketchup beef the other day, and I left it in the freezer. It took two days to find out that it was okay, except that it wasn't so red, it didn't change. Not much meat, less than two pounds. It's perfect to use my 1.6 liters of Toshiba. There's a difference between stew and soup, so you use it to make your own soup program. Beef is not easily rotten and, based on past experience, electric rice is well sealed and water-protected, with more than two and a half hours of roasting cattle ribs。
Recipe Recommendations
- salty fragrance
- stewed
- several hours
- ordinary
Steps for I don't know
1
Cow ribs are unfrozen and can be unfrozen naturally slowly in the freezer room, or in a bag of cold water。
2
In cold water, 12 minutes of purification with a purifier。
3
It's much better to clean up the ribs。
4
Cut to about three centimeters of meat。
5
In the cooling pot, the fire boils。
6
When boiled, leaking spoons were used to avoid leaching, and if too much foam was produced, they could be washed with hot water。
7
Onions, garlic, ginger, eight horns, peppers, cinnamon, fragrance leaves, dry chili are ready, not too big, adjusted for meat。
8
Beef, stench, salt, soy sauce, hot water and cooking pots, with the same amount of water as meat and not exceeding the maximum level of rice。
9
Cover the lid and use the soup program for two and a half hours without mixing or heating water。
10
Time's up, acoustics, an immediate boiler or a crotch. The boiler has an auto-heating function, or a hot meat soup。
11
The fragrance of meat, which can be eaten directly, and other foods, such as potatoes, carrots, tarts, powder bars, etc., can be added to the stew, and a new dish。
12
Tastes of tasting veal, can be made by lazy people and small cooks。I don't know Make Tips
1. Beef aqueous water removes blood floats and impurities, and meat soup is free of slag, especially with electric rice, which is more necessary; 2. Soy sauce can be adjusted for personal preference, and soy sauce can reduce salt use。