Gypnoty
By VicentaLakin
Recipe Recommendations
- white radish 1 piece
- lemon one
- Apple one
- enzyme juice 2 tablespoons
- white vinegar appropriate amount
- white sugar appropriate amount
- pure water appropriate amount
- soy sauce 2 tablespoons
- sweet and sour
- other
- several hours
- simple
Steps for Gypnoty
1
The white radish washes, decorates, splits in two and cuts in thin pieces of 0.3 centimetres。
2
Lemon, apples like radish, cut into thin pieces。
3
Cuted carrots with white sugar, evenly plattered, drained water, and put it in another bulge。
4
It's covered with white vinegar, water, sugar, lemon, apple chips to melt。
5
Add dried radish, then soy sauce, and yeast juice evenly。
6
Covered with a membrane and frozen with pickles for 1-2 hours。