Potato cheeseball
By VicentaLakin
Potato mashed with cheese and shrimp, made with cheeseballs that were delicious, but individuals felt more fried, and I did not use the kitchen paper to suck oil in time, suggesting that it would be more appropriate, less oil, and more beautiful。
Recipe Recommendations
Steps for Potato cheeseball
1
The food prepared。
2
Potato to skin, slice。
3
Get on the pot and steam。
4
Shrimp to the shell, shrimp to the line, back。
5
In addition to a small amount of powder, salt, soy sauce, and osteoporosis, we have the following:。
6
Potato is fertilized with an appropriate amount of salt, and is corroded with powder, stork, soy sauce, and crushed into mud。
7
All materials are ready。
8
Potato mashed with proper cheese and shrimp。
9
Wrap it into balls, over eggs。
10
Wear a bakery, put it all in place, blow it up。
11
The oil bubbles were put into the shrimp ball and the fire was slowly blown up。
12
Blasted gold and yellow (approximately 6-8 minutes)。
13
The finished product. "Forgot to use paper to suck on the excess oil."