Salt cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 180 grams
- butter 65 grams
- fine sugar 8 grams
- lemon juice 5 grams
- vegetable oil 30 grams
- egg white 18 grams
- salt 3.5 grams
- black sesame a little
- egg yolk a little
Steps for Salt cookies
1
Material ready, butter softened。
2
Butter, salt, sugar, vegetable oil mixed evenly。
3
Add omelet and lemonade。
4
Add sifted low-banded flour mix
5
Squeeze it softly。
6
A rectangular rectangular of 35 cm long and approximately 5 cm wide. The surface brushes the yolk and crosses it with a fork。
7
Cut into two fingers wide. A little black sesame on the surface。
8
180 degrees, 30-35 minutes
9
Out of the oven and cool。Salt cookies Make Tips
There's no lemonade for vinegar。