Cranberry bread
By VicentaLakin
Have a nice afternoon tea bread! A small piece, two sips, and a little sour cranberry bread. Bring it to work, I'm hungry, I won't eat too much! Sweet, soft, sweet, quick, quick! Sweet sour cranberry and sweet mouths, where none can be replaced by raisins or bean. It's low-fat, thin-skinned. Note: It's cold and loose, not cold. It's easier to open later
Recipe Recommendations
- high-gluten flour 160 grams
- low-gluten flour 40 grams
- milk powder 8 grams
- whole egg liquid 20 grams
- milk
- salt 2 grams
- sugar-tolerant dry yeast 2 grams
- fine sugar 15 grams
- butter 15 grams
- condensed milk appropriate amount
- dried cranberries 45 grams
- sweet and sour
- baking
- several hours
- divine level
Steps for Cranberry bread
1
Material is prepared, remember in summer ice bags, liquids are refrigerated and surface temperature is effectively controlled。
2
In addition to salt and butter, the material was placed in the toilet. yeast don't touch sugar. The milk is set at 10 grams for grouping plus。
3
Frozen ice bags, mixed in one set, and 6-8 minutes in the four-to-five rows to thick membrane, slightly smoothing the face, salt and butter。
4
The second tranche is mixed with butter and the pasta, and the fourth to fifth tranches are torn into the film. A well-done noodle removes the folding circle, takes a small piece of inspection and rips out the stronger translucent film。5
Rounded noodles, sealed for about 40 minutes. Frozen up to the noodles and hardened, but able to strut。
6
During the freeze, the cranberry was cut to shreds. Take out the frozen noodles, open up the squares, and brush up the milk。
7
The middle is covered with cranberries。
8
Each side folds by one third to the middle, in three layers, with a slight squeeze. Keep growing up and down。
9
Up and down again in three layers。
10
It is made of squares of approximately 1 cm thick, which are lifted and stretched and then cut into suitable squares。
11
It's all in the kettle。
12
The oven fermentation slot, which is about 35 degrees temperature and 75 per cent humidity, is twice as large and is about 35 minutes。
13
Lightly press the surface, slow to bounce, 5 minutes in advance and 190 degrees above and below the preheat oven. fermented bread with full egg fluid and a little coconut or almond chip under conditions
14
Put it in the middle of the pre-heated oven, 180 degrees for 16 minutes。
15
Just take it out cold after roastingCranberry bread Make Tips
Attention: 1: When you're warming, adjust to your own oven! 2 If you have time, you can ferment once after 28 degrees and then freeze after exhausting! It's possible to make two rounds! 3 and the noodles don't have to be too thick, it's easy to bake, it's too thin. One centimeter thick