Dou-Dou-Dou-Dou
By VicentaLakin
Today we'll make a cup of tea with soybeans, make it simple, smell sour, sour skin, fertilized soybeans, fresh tea with soybeans, sweet soybeans, and taste it with a nice mouthful。
Recipe Recommendations
- unsalted butter 100 grams
- powdered sugar 80 grams
- low-gluten flour 250 grams
- eggs of 2
- salt 1 gram
- bean paste 350 grams
- matcha powder 3 grams
- white sesame appropriate amount
- sweetening
- baking
- an hour
- senior
Steps for Dou-Dou-Dou-Dou
1
Room temperature softened 100 grams salt-free butter, 1 grams salt and 80 grams sugar powder。
2
Send to color to white size。
3
The eggs of the room temperature were broken up, and several times they were added。
4
After each egg fluid is even, the egg fluid is added。
5
A flat split of two。
6
One piece of low-banded flour, 125 grams, one piece of low-banded flour, 120 grams, and three grams of tea powder。
7
Scratch it gently。
8
Then he rubbed his hands in groups, and rubped them gently, and not too hard。
9
Packed with film protection, the refrigerator was cold for an hour。
10
take out a noodle, put on a silica sheet, grow a strip, then stubble it into a thin sheet of about 3 mm。
11
Cut off the extra edge, make the square。
12
Beansa 175 grams, grow strips, put them in the middle of the face。
13
Wrap it up with silica, squeeze it with scratchboard, help shape it。
14
Cut into small pieces of the same length。
15
It's the same thing with the pasta。
16
同样的Cut into small pieces of the same length。
17
A thin surface coating of yolk。
18
A little white sesame。
19
The oven is preheated at 180°C for 22-25 minutes。
20
I'LL FINISH IT
21
After the roast, tasted one of the sweet skins, and the salted bean sands。
22
It's delicious, it's smelly, it's smelly, it's slag, it's a sip。Dou-Dou-Dou-Dou Make Tips
Bean sand can also be replaced with date or lotus, according to their needs, to make a sip of different tastes。