Black-mule sausage fried cucumber
By VicentaLakin
Recipe Recommendations
- sausage 70 grams
- black fungus 15 grams
- cucumber 1 piece
- salt appropriate amount
- MSG appropriate amount
Steps for Black-mule sausage fried cucumber
1
Food products: sausages (still fertilized), black mollows (cleaned with early bubbles), cucumbers。
2
Purge the cucumber, go to the skin。
3
Slice it on the board。
4
将香肠Slice it on the board。
5
And thrust the black wood down into boiling water and pull it out。
6
It's hot and hot, and it's cucumber, sausage, and gills。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
It's just a touch。