Fried pork chops
By VicentaLakin
If you don't put a drop of oil on it, you'll get a fragrance pork chop。
Recipe Recommendations
- salty fragrance
- fried
- an hour
- senior
Steps for Fried pork chops
1
Prepare a three-mile spinal wash, drain water with kitchen paper and spare meat with hammer。
2
Put soy sauce, sugar, pepper powder, pepper powder, fragrance on the plate。
3
Put it in the rib and rub it in half an hour。
4
Pickled meat。
5
Ready: an egg into the plate, yellow bread。
6
First, the flesh is covered with thin powder。
7
And the egg fluid。
8
And finally, it's covered in yellow bread, and it's pressed with its hands。
9
We'll put it on the plate。
10
Put three pieces of meat in the air frying pan。
11
180 degrees for 25 minutes (15 minutes to flip and 10 minutes to flip without tin paper)。
12
It's time to blow it up. The crumbs are so tender, they don't sell out。
13
Cut the plate and squeeze the salad sauce or the sauce you like。
14
The finished chart。
15
The finished chart。