Braised Fengzhao

By CasimirOlson

Braised Fengzhao
Ingredients: salt,chili,cooking wine,rock sugar,onion,octagonal,cinnamon,soy sauce,ginger,oyster sauce,chicken feet

Recipe Recommendations

  • chicken feet 1000g
  • ginger 10g
  • onion 5g
  • cinnamon 5g
  • chili 3g
  • octagonal 3g
  • soy sauce two tablespoons
  • rock sugar a
  • oyster sauce a tablespoon
  • salt appropriate amount
  • cooking wine One and a half spoonful

Steps for Braised Fengzhao

  • Make step 0
    1
    Clean the chicken feet and blanch them in water.
  • Make step 1
    2
    Prepare the ingredients, slice the ginger and tie the onions.
  • Make step 2
    3
    Put a small amount of oil in the pan, add the ingredients and stir-fry until fragrant.
  • Make step 3
    4
    Pour in the chicken feet, add the cooking wine, and soy sauce.
  • Make step 4
    5
    Add rock sugar and hot water, simmer over high heat for 10 minutes, then turn to low heat for about 15 minutes.
  • Make step 5
    6
    Add salt and oyster sauce, and collect the soup over high heat.

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